Olive and Basil Mayonnaise

(SERVES 4)

• 30 ml/2 tbsp low-calorie mayonnaise
• 30 ml/2 tbsp very low-fat plain yoghurt
• 5 black olives, stoned (pitted) and finely chopped
• 5 ml/1 tsp snipped chives
• 10 ml/2 tsp chopped basil
• Lemon juice
• Freshly ground black pepper

Mix the mayonnaise with the yoghurt. Stir in the olives and herbs and lemon juice and black pepper to taste.