Nearly Vinaigrette Dressing

(SERVES 4)

• 30 ml/2 tbsp white wine vinegar
• 15 ml/1 tbsp water
• 2.5 ml/ ½ Dijon mustard
• 5 ml/1 tsp Chopped parsley
• 5 ml/1 tsp chopped tarragon
• A few grains of artificial sweetener
• Salt and freshly ground black pepper

Whisk together the wine vinegar, water and mustard. Stir in the herbs and sweeten and season to taste. Use as required.