Fresh Fruit Salad Amber Way

(SERVES 4)

Add 150 ml/ ¼ pt/ 2/3 cup more orange juice, 5 ml/1 tsp lemon juice and a sprinkling of
ground cinnamon to a small can of fruit in natural juice. This is the base for salad. Then
add any chopped fresh fruit of your choice, allowing 45ml/3 tbsp per person. Leave on any
edible peel to add colour and texture. For special occasions, use a scooped-out lemon or
pineapple shell as the receptacle for the salad or use halved grapefruit or large orange
shells for individual portions.