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Monday, April 9, 2012

Cannelloni al Forno

(SERVES 4)

Prepare as for Lasagne al Forno , but substitute half the beef with minced (ground) chicken livers. Use the Bolognese mixture to fill eight cannelloni tubes, place in an ovenproof dish and cover with the cheese sauce. Bake as for Lasagne al Forno.

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