Sinful Strawberry Brulee

(SERVES 4)

• 225 g/8 oz strawberries, sliced
• 150 ml/ ¼ pt/ 2/3 cup low-fat double (heavy) cream
• 150 ml/ ¼ pt/ 2/3 cup very low-fat plain yoghurt
• 5 ml/1 tsp vanilla essence (extract)
• 60 ml/4 tbsp demerara sugar

Put the fruit in four small flameproof dishes. Whip together the cream and yoghurt with the vanilla until peaking and spoon over the fruit. Chill. Just before serving, sprinkle the sugar over each portion and place under a hot grill (broiler) until the sugar melts and caramelises. Serve straight away.