(SERVES 4)- 2 passion fruit
- 225 g/8 oz/1 cup very low-fat quark
- 30 ml/2 tbsp pure orange juice
- Artificial sweetener granules
- A squeeze of lemon juice (optional)
- 2 egg whites
Halve the passion fruit, scoop out the fleshy seeds and rub through a sieve (strainer) over a bowl to remove the seeds. Stir in the quark, orange juice and sweetener to taste. Sharpen with lemon juice, if necessary. Whisk the egg whites until stiff and fold into the mixture with a metal spoon. Spoon into four wine goblets. Chill. The mixture should separate slightly.
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