(SERVES 4)
1 quantity Bolognese sauce. Spread a little in the base of a fairly shallow ovenproof dish. Top with 2 sheets of lasagne. Add half the remaining meat. Add another layer of lasagne sheets, the remaining meat, then the remaining lasagne. Whisk a little of the milk in a saucepan with the flour. Whisk in the remaining milk and add the low-fat spread, some salt and pepper and the herbs. Bring to the boil and cook for 2 minutes, whisking all the time until thickened. Stir in the cheese. Spoon on top of the lasagne and bake in a preheated oven at 190degree C/375degree F/gas mark 5 for 35 minutes or until cooked through and golden on top. Serve with Italian Green Salad.
0 comments:
Post a Comment