Minted Melon and Kiwi Fruit Salad

(SERVES 4)

• 1 small honeydew melon
• 4 kiwi fruit, peeled
• 200 ml/7 oz/scant 1 cup apple juice
• 2 mint sprigs
• A few tiny mint sprigs

Halve the lemon and scoop out the fruit using a melon baller, or peel and cut into dice. Place in a bowl. Slice two of the kiwi fruit and place in a bowl with the lemon. Puree the remaining kiwis with the apple juice and mint. Pour through a sieve (strainer) over the bowl of fruit to remove the seeds and any mint stalks. Chill for at least 1 hour before decorating with mint sprigs and serving.