Fresh Fruit Salad

(SERVES 4)

• 300 ml/1 ½ cups apple juice
• 2 oranges
• 2 kiwi fruit
• 1 nectarine
• 1 red-skinned eating (dessert) apple
• 1 small bunch seedless grapes

Put the apple juice in a glass dish. Cut all the rind and pit from the oranges. Slice, then
cut each slice into quarters. Peel and slice the kiwi fruit and halve the slices, if liked.
Slice the nectarine around the stone (pit) and discard the stone. Dip the apples but do not
peel. Remove the grapes from the stock and halve it large. Place all the fruit in the juice
and chill for at least 2 hours until the flavours halve blended. (You can substitute any
other section or prepared fresh fruit.)