Golden Trifle

(SERVES 4)

• 1 Swiss (jelly) roll, filled with reduced-sugar apricot jam (conserve) and left to cool
• 228 g/8 oz/1 small can peach slices in natural juice
• 1 packet sugar-free orange or peach dessert whip
• Skimmed milk, chilled

Slice the Swiss roll and place in the base of a serving dish. Drain the peaches, reserving the juice and a couple of slices for decoration. Chop the remainder and scatter over the Swiss roll. Make up the jelly using the fruit juice instead of some of the water. Pour over the sponage and fruit and chill until set. Make up the dessert whip with skimmed milk according to the packet directions. Spoon over the trifle and chill. Decorate with the reserved fruit before serving.