(SERVES 4)
Prepare as for Cherry Sauce but substitute 10 ml/2 tsp Kirsch for half the apple juice. Sweeten with a few grains of artificial sweetener, if necessary.
Wednesday, April 4, 2012
Boozy Cherry Sauce
(SERVES 4)
Prepare as for Cherry Sauce but substitute 10 ml/2 tsp Kirsch for half the apple juice. Sweeten with a few grains of artificial sweetener, if necessary.
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