Berry Dream

(SERVES 4)

• 2 egg whites
• 300 ml/ ½ pt/ 1 ¼ cups very low-fat diet strawberry yoghurt
• 175 g/6 oz ripe strawberries
• 175 g/6 oz raspberries

Whisk the egg whites until stiff. Fold into the yoghurt. Reserve a few pieces of fruit for decoration, then slice the strawberries and lightly crush the remaining raspberries. Layer the fruit and fluffy yoghurt in tall glasses and decorate with the reserved fruit. Chill before serving.