American Diner

(SERVES 4)

• 350 g/12 oz/3 cups very lean minced (ground) beef
• 2.5 ml/ ½ tsp steak seasoning (optional)
• 100 g/4 oz mushrooms, very finely chopped
• Salt and freshly ground black pepper
• 15 ml/1 tbsp low-fat spread, melted
• 20 ml/4 tsp hamburger relish
• 4 seeded baps, split
• 8 slices dill pickle
• 4 low-fat cheese slices
• Shredded lettuce
• Sliced tomato
• ½ onion, finely chopped

To serve:

• Crispy Baked Potato Skins

Mix the meat with the steak seasoning, if using, the mushrooms and some salt and pepper. Squeeze well together, then shape into four burgers. Place on a grill (broiler) rack. Brush with the low-fat spread and grill (broil) for about 4-5 minutes on each side until browned and cooked through. Spread the relish on one cut surface of each bap. Top with the burger, dill pickle, cheese, lettuce, tomato and chopped onion. Top with the other bap half. Serve with Crispy Baked Potato Skins.