Melon Glace

(SERVES 4)

• 2 small ogen, cantaloupe, galia or charentais melons
• 4 small scoops virtually fat-free vanilla ice or home-made Vanilla Ice cream
• 20 ml/4 tsp ginger wine

Halve the melons and scoop out the seeds. Place the fruit in four individual dishes. Add a scoop of vanilla ice or ice cream to the centre and spoon the ginger wine over. Serve straight away.