Pages

Wednesday, April 4, 2012

Pineapple and Coconut Sauce


(SERVES 4)

228 g/8 oz/1 small can pineapple pieces in natural juice. Puree in a blender or food processor with the coconut milk. Thin with a little pineapple juice if necessary and sweeten, if liked, with a very few grains of artificial sweetener.

0 comments:

Post a Comment