Crunchy-topped Tagliatelle

(SERVES 4)

• 225 g/8 oz tagliatelle
• 25 g/1 oz/ ½ cup fresh breadcrumbs
• 25 g/1 oz/2 tbsp low-fat spread
• 2.5 ml/ ½ tsp garlic powder
• Salt and freshly ground black pepper

Cook the pasta according to the packet directions. Drain and return to the saucepan.
Meanwhile, melt the low-fat spread in a frying pan (skillet). Add the breadcrumbs, garlic
powder and a little salt and pepper. Fry (sauté), stirring, until golden brown and crisp.
Add to the tagliatelle, toss and serve straight away.