Apricot Fool

(SERVES 4)

• 1 quantity Basic Sweet White Sauce
• 410 g/14 ½ oz/1 large can apricots in natural juice
• A few grains of artificial sweetener (optional)
• 4 angelica `leaves`

Make up the sauce and leave to cool. Drain the fruit, reserving the juice. Keep an apricot
half aside to slice for decoration. Puree the remaining fruit with the juice in a blender
or food processor and fold into the sauce. Sweeten, if necessary, with a few grains of
sweetener. Spoon into glasses and top each with a slice of apricot and an angelica leaf.
Chill.