Garlic Bread

(SERVES 4)

• 1 small French stick
• 75 g/3 oz/ 1/3 cup low-fat spread
• 1 garlic clove, crushed
• 15 m/1 tbsp chopped parsley

Cut the bread into eight slices, not quite through the base. Mash the low-fat spread with
the garlic and parsley. Spread between the cuts. Spread any remainder over the top. Wrap in
foil and bake in a preheated oven at 200degree C/400degree F/gas mark 6 for about 15
minutes or until the crust is crisp and the centre feels soft when squeezed. Serve hot.