(SERVES 4)- 300 g/1 1 oz/1 small can strawberries in natural juice, drained, reserving the juice
- Artificial sweetener granules
- 2 ripe peaches
- 60 ml/4 tbsp very low-fat fromage frais
Puree the strawberries in a blender or food processor or pass through a sieve (strainer). Thin with a little of the reserved juice if necessary and sweeten to taste, if necessary. Plunge the peaches in boiling water for 30 seconds. Rinse under the cold tap, then remove the skins. Halve and remove the stones (pits). Sweeten the fromage frais slightly and spoon into the base of four wine goblets. Top each with a peach half, cut side down. Spoon the strawberry puree over and chill, if time, before serving.
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