Fresh Strawberry Sauce

(SERVES 4)

• 225 g/8 oz ripe strawberries, hulled and halved
• 1 eating (dessert) apple, chopped
• 15 ml/1 tbsp pineapple juice

Puree the strawberries and apple in a blender or food processor until smooth, and the pineapple juice. Sieve (strain), if liked.