Strawberry and Banana Flip

(SERVES 4)

• 225 g/8 oz ripe strawberries
• 15 ml/1 tbsp reduced-sugar strawberry jam (conserve)
• 4 small ripe bananas
• 300 ml/ ½ pt/ 1 ¼ cups very low-fat plain yoghurt

Serve two halved strawberries with the green stalks intact for decoration. Puree the
remaining strawberries with the jam and bananas in a blender or food processor. Add the
yoghurt and run the machines briefly to blend. Spoon into glass dishes and chill before
serving, decorated with halved strawberries.