Peach Malakoff

(SERVES 4)

• 4 ripe peaches, sliced
• A pinch of artificial sweetener granules
• 30 ml/2 tbsp peach liqueur
• Finely grated rind and juice of 1 tangerine

Put the peach slices in a glass dish and sprinkle with a sweetener. Add the liqueur and
tangerine rind and juice. Toss gently, then leave to marinate for at least before serving.