Spiced Crème Fraiche Dressing

(SERVES 4)

• 100 ml/3 ½ fl oz/ 6 ½ tbsp low-fat crème fraiche
• 5 ml/1 tsp curry paste
• Salt and freshly ground black pepper
• 5 ml/1 tsp lemon juice
• A few grains of artificial sweetener (optional)
• 15 ml/1 tbsp water

Whisk the crème fraiche with the curry paste, salt and pepper to taste and lemon juice. Sweeten, if liked, with a very few grains of sweetener and thin with the water.