Oriental Yoghurt Dressing

(SERVES 4)

• 60 ml/4 tbsp very low-fat plain yoghurt
• 15 ml/1 tbsp light soy sauce
• 5 ml/1 tsp chopped parsley
• 5 ml/1 tsp chopped tarragon
• 5 ml/1 tsp snipped chives
• 15 ml/1 tbsp walnut oil
• Onion salt
• 15-30 ml/ 1-2 tbsp skimmed milk

Whisk the yoghurt with the soy sauce, herbs and walnut oil. Season to taste with onion salt and thin with milk.