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Sunday, April 1, 2012

Light Orange Mayonnaise


(SERVES 4)
  • 30 ml/2 tbsp low-calorie mayonnaise
  • 30 ml/2 tbsp very low-fat plain yoghurt
  • Grated rind and juice of ½ orange
  • 5 ml/1 tsp snipped chives
  • Salt and freshly ground black pepper
Blend the mayonnaise with the yoghurt, stir in the orange rind and enough juice to give a good flavour with becoming too runny. Stir in the chives and season to taste.

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