(SERVES 4)
Prepare as for Simple White Sauce but add 1 grated cooked beetroot (red beet) and add 5
ml/1 tsp white wine vinegar to the sauce.
Wednesday, April 4, 2012
Pink Sauce
(SERVES 4)
Prepare as for Simple White Sauce but add 1 grated cooked beetroot (red beet) and add 5
ml/1 tsp white wine vinegar to the sauce.
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