(SERVES 4)
Prepare as for Simple White Sauce but add 100 g/4 oz chopped mushrooms, previously stewed
in 30 ml/2 tbsp water until tender and boiled quickly to evaporate any liquid.
Wednesday, April 4, 2012
Mushroom Sauce
(SERVES 4)
Prepare as for Simple White Sauce but add 100 g/4 oz chopped mushrooms, previously stewed
in 30 ml/2 tbsp water until tender and boiled quickly to evaporate any liquid.
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