Melon with Ginger

(Serves 3)

• ½ honeydew melon
• 15 ml/1 tbsp ground ginger

Cut the melon into three wedges and scoop out the seeds. Carefully cut through between the flesh in place. Cut down through the centre of the flesh lengthways, then across at intervals to make small chunks. Loosen every other chunk on each side, easing them slightly away from the centre. Dust with ginger and serve.

Serving suggestions: apricot wheat, coffee or tea.