Breakfast Sausage Roll

(SERVES 1)

• 1 large pork sausage
• 1 slice bread, crusts removed
• 10ml/2 tsp tomato ketchup (catsup)

Grill (broil) the sausage on all the sides until sides until a deep golden brown and cooked
through. Drain on kitchen paper. Meanwhile, spread one side of the bread with the ketchup.
Put the sausage along one edge of the bread and gently roll up. Secure with a cocktail
stick (toothpick). Grill, turning, until the bread is golden brown. Serve straight away.

Serving suggestions: ½ grapefruit; coffee or tea.