(Serves 2)
- 1 grape fruit
- 5 ml/1 tsp artificial sweetener granules
Halve the grapefruit, then cut round between the flesh and the white pith. Separate each
segment each side of the membranes. Remove the central white core. Place under a hot grill
(broiler) until the tops are bubbling and turning golden. Serve immediately.
Serving suggestions: Poached egg on Toast (see right); coffee or tea.
0 comments:
Post a Comment