Bacon and banana Rolls

(SERVES 1)

• 2 lean rashers (slices) streaky bacon, rinded
• 1 small banana, cut into 4 equal chunks
• 1 slice toast and a scraping of low-fat spread

Stretch the bacon rashers with the back of a knife cut each in half. Roll a piece of bacon
round each piece of banana. Place on a grill (broiler) rack and grill (broil), turning
occasionally, until the bacon is crisp and brown. Transfer to a warm plate and serve with
the toast.

Serving Suggestion: coffee or tea.