Bacon and Mushroom Kebabs

(SERVES 1)

• 2 lean rashers (slices) streaky bacon, rinded
• 6 button mushrooms
• 3 cherry tomatoes, halved
• 5ml/1 tsp light soy sauce
• 5m/1 tsp water

Stretch the bacon rashers with the back of knife, then cut each into three pieces. Roll
each piece round a mushroom. Thread alternately with halved tomatoes on two skewers. Lay on
the grill (broiler) rack. Mix together the soy sauce and water and brush over kebabs. Grill
(broil) until the bacon is crisp and golden brown. Serve straight away.

Serving suggestions: ½ grapefruit; coffee or tea.