Bacon and Apricot Rolls

(SERVES 1)

• 2 lean rashers (slices) streaky bacon, rinded
• 4 ready-to-eat dried apricots
• 1 slice toast with a scraping of low-fat spread

Stretch the bacon rashers by scraping them gently with the back of a knife. Cut into
halves. Roll each half round and apricot. Secure each roll with a cocktail stick
(toothpick), if necessary. Place on the grill (broiler) rack and grill (broil) until the
bacon is crisp and brown. Transfer to a warm plate and serve with the toast.

Serving suggestions: coffee or tea.