Grilled Halloumi Cheese with Bacon

(SERVES 1)

• 1 lean rasher (slice) streaky bacon, rinded
• 50g/2 oz Halloumi cheese, cut into 2 slices
• 2.5 ml ½ tsp sunflower or olive oil

Stretch the bacon rasher with the back of a knife. Cut in half and wrap each half around a
slice of cheese. Place on a grill (broiler) rack and brush with the oil. Grill (broil)
until the bacon is crisp and the cheese is turning golden. Serve straight away.

Serving suggestions: 1 slice of melon; 1 slice of crispbread with a scraping of low-fat
spread and reduced-sugar marmalade or jam (conserve); coffee or tea.