Grilled Halloumi Cheese With Bacon

(Serves 1)

• 2 large, flat mushrooms
• 5ml/1 tsp low-fat spread
• 10ml/2 tsp water
• 50 g/2 oz Halloumi cheese, cut into 2 slices
• Freshly ground black pepper

Peel the mushrooms and remove the stalks. Place on foil on a grill (broiler) rack, gill
sides up. Dot with half the low-fat spread and add a teaspoon of water to each. Grill
(broiler) rack, gill sides up. Dot with half the low-fat spread and add a teaspoon of water
to each. Grill (broil) for 3-4 minutes until the mushrooms are almost cooked through. Top
each with a slice of cheese, spread the remaining low-fat spread over, season with pepper
and return to the grill until the cheese begins to brown. Serve straight away.

Serving suggestions: ½ grapefruit; 1 slice of wholegrain crispbread with a scraping of
low-fat spread and honey.