Apple Crunch

(SERVES 4)

• 1 red-skinned eating (dessert) apple ¼ cucumber, diced
• 1 celery stick, sliced
• 30 ml/2 tbsp dry white wine
• 100g/4 oz/1 cup cooked peas
• 5 ml/1 tsp dried summer savory
• Freshly ground black pepper

Core and dice the apple do not peel. Mix with the remaining ingredients. Spoon into individual glass dishes and serve straight away.