Grilled Gammon with spicy Pineapple

(SERVES 4)

• 4 all-lean gammon steaks, about 175 g/6 oz each
• 2 tomatoes, halved
• 228 g/8 oz/1 small can pineapple slices in a natural juice, drained
• 1 fresh green chilli, seeded and sliced

To serve:

• Sesame seed Wedges
• Peas

Place the gammon on a grill (broiler) rack. Snip the edges wit scissors to prevent curling up. Grill (broil) for about 3 minutes until golden. Turn over and add the tomato halves to the grill rack. Grill for 2 minutes. Top each steak with pineapple ring and sprinkle with the chilli. Grill for a further 1-2 minutes until the pineapple is piping hot and the gammon and tomatoes are cooked. Transfer to warmed plates and serve with sesame Seed Wedges and Peas.