(SERVES 4)
Prepare as for sweet and sour Chicken with Oriental Rice and Peas (see page 118) but substitute 350 g/12 oz diced pork fillet to the chicken.
Monday, March 19, 2012
Sweet and Sour Pork
(SERVES 4)
Prepare as for sweet and sour Chicken with Oriental Rice and Peas (see page 118) but substitute 350 g/12 oz diced pork fillet to the chicken.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment