Greek-style Tomato Platter

(SERVES 6)

• 8 ripe tomatoes, sliced
• 100 g/4 oz/1 cup Feta cheese, crumbled
• 8 black olives, stoned (pitted) and sliced
• 15ml/1 tbsp white wine vinegar
• 15 ml/1 tbsp olive oil
• Freshly ground black pepper

Arrange the tomato slices on six small serving plates. Scatter the cheese, olives and herbs over. Whisk together the vinegar and oil and drizzle over. Add a good grinding of black pepper and serve.