(SERVES 6)
Prepare as for curried parsnip soup but use sweet potatoes instead of parsnips and add 1 fresh green chilli, seeded chopped, with the stock.
Friday, March 2, 2012
Extra Spiced Curried Sweet potato soup
(SERVES 6)
Prepare as for curried parsnip soup but use sweet potatoes instead of parsnips and add 1 fresh green chilli, seeded chopped, with the stock.
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