(MAKES 6 SERVINGS)
- 225 g/8 oz/2 cups porridge oats
- 50g/2 oz/ 1/3 cup raisins
- 50 g/2 oz 1/3 cup sultanas (golden raisins)
- 50g/2 oz ½ cup chopped hazelnuts
- 60 ml/2 tbsp bran
- 30 ml/2 tbsp artificial sweetener granules
- Skimmed milk or very low-fat plain yoghurt, to serve
Serving suggestions: 1 slice of melon; coffee or tea.
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