Grilled Redcurrant-glazes Chops

(SERVES 4)

• 4 lam chops, trimmed of any fat
• Salt and freshly ground black pepper
• 15 ml/1 tbsp currant jelly (clear conserve)

To serve:

• Parsleyed Potatoes
• Braised Celery

Place the chops on a grill (broiler) rack and season both sides. Grill (broil) for 5 minutes each side. Melt the redcurrant jelly and brush over. Continue grilling and brushing for a few minutes until stickily glazed. Serve with Parsleyed Potatoes and Braised Celery.