Pork Schnitzels

(SERVES 4)

• 4 pork fillet steaks, about 150 g/5 oz each
• 30 ml/4 tsp German mustard
• 4 thin slices ham (from a packet)
• 100 g/4 oz Emmental (Swiss) cheese, sliced
• Lemon wedges
• Parsley Sprigs

To Serve:

• Crunchy-topped Tagliatelle
• Green Bean and Onion Salad

Put the steaks one at a time in a plastic bag and beat with a rolling pin or meat mallet to flatten.
Grill (broil) on one side for 3 minutes until golden brown. Turn over, Grill for a further 2 minutes, then spread with the mustard. Top each with a slice of ham, then the cheese. Grill until the cheese has melted and bubbles. Transfer to warmed plates, garnish with lemon wedges and parsley sprigs and serve with Crunchy-topped Tagliatelle and Green Bean and Onion Salad.