(SERVES 4)- 1 packet savoury vegetable rice
- 450 ml/ ¾ pt/2 cups boiling water
- 100 g/4 oz/1 cup cooked chicken, diced
- 250 g/9 oz/1 small can mussels in brine, drained
- 100 g/4 oz/1 cup peeled prawns (shrimp)
- Chopped parsley
To Serve:
- Hot Herb Bread
- Mixed Green Salad
Put the rice in a pan with the boiling water. Stir, cover and simmer for 12 minutes. Add the remaining ingredients except the parsley and cook for a further 8 minutes until all the liquid has been absorbed and the rice is tender. Spoon on to warmed plates and sprinkle with chopped parsley. Serve with hot herb Bread and Mixed Green Salad.
0 comments:
Post a Comment