Venetian Coffee Cheese

(SERVES 6)

• 15 ml/1 tbsp instant coffee granules
• 15 ml/1 tbsp water
• 225 g/8 oz/1 cup very low-fat soft cheese
• 10 ml/2 tsp artificial sweetener granules (or to taste)
• 6 walnut halves

To serve:

• 12 ice-cream wafers

Mix the coffee with the water until dissolved. Gradually beat into the cheese with the sweetener. Taste ad re-sweeten, if liked. Turn into six very small serving pots and top each with a walnut half. Chill until ready to serve with the wafers.