Hot Coriander Relish

(SERVES 4)

• A bunch of coriander (cilantro)
• 1 onion, roughly chopped
• 2 ripe tomatoes, skinned and roughly chopped
• 5 ml/1 tsp grated fresh root ginger
• 2 green chilies, seeded and chopped
• 15 ml/1 tbsp lemon juice
• 45 ml/3 tbsp water
• Salt

Put all ingredients except the salt in a blender or food processor and run the machine until smooth. Add salt to taste and serve as a dip or accompaniment to curries.