Fresh Fruit Fromage Frais

(SERVES 4)

• 225 g/8 oz soft fruit such as strawberries, raspberries, chopped nectarine or peach
• 225 g/8 oz/1 cup very low-fat fromage frais
• Artificial sweetener granules (optional)
• 5 ml/1 tsp lemon juice

Reserve four pieces of fruit for decoration. Crush the remainder, then stir in the fromage
frais. Sweeten, if liked, with artificial sweetener and spike with lemon juice. Spoon into
small dishes and chill until ready to serve, decorated with the reserved fruit.