Fresh Fruit Platter with Raspberry Sauce

(SERVES 6)

• 225 g/8 oz raspberries
• 15 ml/1 tbsp lemon juice
• Artificial sweetener granules

A selection of sliced fresh fruits such as star fruit, mango, pawpaw, strawberries, kiwi fruit, orange, allowing 6-8 pieces per person.

Puree the raspberries in a blender or food processor with the lemon juice. Pass through a sieve (strainer) to remove the seeds. Sweeten to taste. Put a pool of a sauce on six serving plates. Arrange the fruit attractively on top.