Piquant Mustard Sauce

(SERVES 4)

• 250 ml/8 fl oz/1 cup white wine vinegar
• 175 ml/6 oz/ ¾ cup mustard
• ½ onion finely chopped
• 3 garlic cloves, crushed
• 75 ml/5 tbsp water
• 60 ml/4 tbsp tomato ketchup (catsup)
• 15 ml/1 tbsp paprika
• 2.5 ml/ ½ tsp chilli powder
• Salt and freshly ground black pepper

Put all the ingredients in a saucepan. Bring to the boil and simmer gently for 20 minutes
until thick and pulpy. Serve warm or cold with grilled (broiled) meats or fish.