Peach Cheese Melba

(SERVES 2)

• 2 large ripe peaches
• 60 ml/4 tbsp very low-fat cheese
• Artificial sweetener granules
• Grated rind and juice of 1 orange
• 100 g/4 oz raspberries

Skin the peaches, halve the remove the stone (pits). Mash the cheese with sweetener to taste and the orange rind. Spoon the cheese on to each peach half and place each in a shallow glass dish. Puree the raspberries with the orange juice. Pass through the sieve (strainer) to remove the seeds. Taste and sweeten slightly if necessary. Spoon over the peaches.